For those of us residing in the State of Penury, here is an excellent idea by Sarah of Blossom and Branch, via Design*Sponge. It's a definite upgrade from our parsley-in-a-creamer. This is Sarah's second post in a twice-a-month series, Flowers A-Z. Take a look, you might be surprised by the ingredients.
That is from Julie's site today. I loved this idea so much that I scooped it up & placed over here. A relief from the gray & watery rumination chez nous.
I've looked on-line but not in the shops for prices per bunch/stem. I sniffed by them in the market in years past. My bad. It's very much bricolage in the French usage sense. Scent memories of cycling & walking past fields of decaying brassica on the outskirts of Strasbourg might have something to do with my aversion. I don't think that classy Design*Sponge would have anything on their site if that were the case. We shall see.