Thursday, March 11, 2010

At the Market

How easily happiness begins by
dicing onions. A lump of sweet butter
slithers and swirls across the floor
of the sauté pan, especially if its
errant path crosses a tiny slick
of olive oil. Then a tumble of onions...-William Matthews

The first stanza of Onions. Read it, do. Then, if like me you have a lot of lentils & rice (all kinds) on hand, it's hard to beat Marcella Hazan's Zuppa di lenticchie. The lentil love link is to Champaign Taste, an excellent food blog & since Lisa typed it out all pretty, why do it over? If you're a vegetarian, leave out the pancetta & use water or vegetable broth. If you're vegan, leave out the parmesan, too. No problem. But I beg you--spend the extra money on San Marzano tomatoes. Yes, it really does make a difference.

The photograph is by fave Giampaolo Macorig who was in a Roman market recently. Look at all those rices, grains, & legumes. It's going to rain cats & dogs here off to make soup.



Joan@anythinggoeshere said...

I love the look and smell of the market. We are on a barley kick here. It is barley chili for dinner. xo Joan

Susan said...

I love barley, too. Yum. Just gave me a good idea for slow cooker. Thanks, Joan.